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Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
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Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.read more
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100% Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM, E472e) is a non-ionic emulsifier with an HLB value of 8.0-9.2, classified as an oil-in-water (O/W) type. The 100% purity product...read more
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Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
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Acetylated Mono- And Diglycerides 50%(ACETEM)E472a CAS:97...ACETEM is a multifunctional emulsifier and textural improver. Its core function stems from the fact that its molecules contain both hydrophilic glycerol/acetate groups and hydrophobic fatty acid...read more
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Glyceryl Monostearate Flake E471 (GMS) 40% CAS No.:123-94-4Glycerol monostearate is usually called GMS, which is a kind of monoglyceride. It is usually used as an emulsifier in food, a pure white or milky white, odorless, sweet waxy solid. It is soluble...read more
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Glycerol Monocaprate(GMC) CAS No.:26402-22-2Glycerol Monocaprate is a transparent semi-solid object. It is soluble in hot water, easily soluble in ethanol but insoluble in aliphatic solvents. Under normal circumstances it is relatively...read more
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Succinylated Monoglyceride(SMG) Cas No.:977009-45-2Succinylated Monoglyceride(SMG) can be applied in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification,...read more
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Capryl Mono Glyceride (CMG) Cas No.: 26402-26-6Glycerol Monocaprylate is a co-emulsifer that is mainly used to stabilize W/0-emulsions (water-in-oil-emulsions) and is produced from various vegetable oils.read more
Sodium Stearoyl Lactylate ( SLL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL...
SSL is manufactured by reacting two organic acids: lactic and stearic. The reaction product is stearoyl lactylic acid (SLA) which can be readily converted by neutralization with sodium hydroxide to...
Sodium stearoyl lactylate is a synthetic or animal-derived ingredient (Paula’s Choice Skincare uses the former) that stabilizes the water phase of moisturizers and other skin care products that...
Sodium Stearoyl Lactylate (SSL) is a partially neutralized ester of Lactic Acid and a Fatty Acid, containing a sodium salt. This food additive is a white to ivory-white, waxy powder. It is...
Sodium stearoyl lactylate 481 Calcium lactylate 482 Calcium oleyl lactylate 482 Calcium stearoyl lactylate 482 Sorbitan monostearate 491 Sorbitan tristearate 492 Sodium bicarbonate 500 Sodium...
Sodium stearoyl lactylate, better known as SSL, is a food additive that has several qualities desired by food producers 1 2. It helps strengthen dough, mixes liquids and oils together, and it...
