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Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
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Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.read more
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80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsread more
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100% Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM, E472e) is a non-ionic emulsifier with an HLB value of 8.0-9.2, classified as an oil-in-water (O/W) type. The 100% purity product...read more
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Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
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Polyglycerol Esters Of Fatty Acids(PGE)E475 CAS:67784-82-1PGE is a multifunctional, highly efficient and highly flexible emulsifier. Its most significant feature is that the hydrophilic-lipophilic balance value can be designed and adjusted within a wide...read more
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Glycerol Monocaprate(GMC) CAS No.:26402-22-2Glycerol Monocaprate is a transparent semi-solid object. It is soluble in hot water, easily soluble in ethanol but insoluble in aliphatic solvents. Under normal circumstances it is relatively...read more
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Succinylated Monoglyceride(SMG) Cas No.:977009-45-2Succinylated Monoglyceride(SMG) can be applied in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification,...read more
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Caprylic Capric Triglyceride Cas No.: 65381-09-1Caprylic capric triglyceride is widely used in the food, cosmetics and pharmaceutical industries.read more
Sodium stearoyl lactylate (SSL) is an anionic LME that is commonly employed in different food industrial formulations. Molecular structure of SSL consists of 18C long aliphatic chains that are...
Ingredients. American Cheese Slice : Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Potassium Citrate, Contains Less Than 2% of Salt, Sodium Citrate, Lactic Acid, Sorbic Acid...
Mar 26, 2020 · Sodium stearoyl lactylate is a white or light yellow powder or a brittle solid with a characteristic smell. [1] It is a combination of sodium salts of stearoyl lactylic acids and minor...
Foods. Lactic acid, its salts, and alanine are substances present in almost all foods and have always been consumed by people. Producing lactic acid using microorganism activity to make foods such as...
2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion. Sodium stearoyl lactylate (SSL) is currently manufactured by the esterification of stearic acid with...
Sodium Stearoyl-2-Lactylate. SODIUM STEAROYL-2-LACTYLATE . Prepared at the 46th JECFA (1996), published in FNP 52 Add 4 (1996) superseding specifications prepared at the 44th JECFA (1995), published...
