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Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.read more
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80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsread more
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Calcium Stearoyl Lactylate(CSL) Cas No.: 5793-94-2Calcium Stearoyl Lactylate (Cas No.: 5793-94-2) is a multifunctional food additive approved by the FDA. It is white to cream-colored powder or flakes or lumps, with a special caramel flavor. CSL...read more
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Propylene Glycerol Esters Of Fatty Acid 90%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Propylene Glycerol Esters Of Fatty Acid 60%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Acetylated Mono- And Diglycerides 50%(ACETEM)E472a CAS:97...ACETEM is a multifunctional emulsifier and textural improver. Its core function stems from the fact that its molecules contain both hydrophilic glycerol/acetate groups and hydrophobic fatty acid...read more
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Glycerol Monostearate Powder (GMS) 40% CAS NO:123-94-4Glycerol Monostearate Citrate (GMSC) is a complex ester compound formed by esterification of glycerol (glycerol) with stearic acid (stearic acid) and citric acid (citric acid). It combines the...read more
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Glyceryl Monostearate Flake E471 (GMS) 40% CAS No.:123-94-4Glycerol monostearate is usually called GMS, which is a kind of monoglyceride. It is usually used as an emulsifier in food, a pure white or milky white, odorless, sweet waxy solid. It is soluble...read more
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Glycerol Monocaprate(GMC) CAS No.:26402-22-2Glycerol Monocaprate is a transparent semi-solid object. It is soluble in hot water, easily soluble in ethanol but insoluble in aliphatic solvents. Under normal circumstances it is relatively...read more
PGPR – the chocolate maker’s best tool for controlling flow properties Palsgaard specialises in PGPR, custom-designed to help chocolate manufacturers take control over their chocolate’s...
Plant growth-promoting rhizobacteria (PGPR) may affect plant growth, development, and disease suppression by one or more direct or indirect mechanisms....
Mar 13, 2013 · Since 2006, commercial-grade candy bars, such as those made by Hersheys and Nestle, made an industry-wide switch to include PGPR as an ingredient – a possible indicator of a...
Polyglycerol Polyricinoleate *Usually abbreviated to PGPR *Produced from glycerol and castor bean sourced fatty acids PGPR is most often found in foods, on which it is labelled as E476 (Wikipedia)....
Polirycynooleinian poliglicerolu, E476 – organiczny związek chemiczny, półsyntetyczny emulgator i stabilizator otrzymywany z glicerolu i oleju rycynowego.Stosowany głównie w przemyśle spożywczym do...
PGPR is widely known as an excellent water-in-oil emulsifier in the food industry, because it forms very stable emulsions even when the water content is very high, such as 80% [33–39]. Therefore,...
