About
our company
After more than two decades of continuous innovation and development, Henan EASTAR Chemical Technology Co., Ltd. has grown into a leading and reliable supplier in the field of food solutions both domestically and internationally. The company produces 30,000 metric tons of food emulsifiers annually. Among them 20,000 metric tons is supplied to overseas markets, and the main products including DATEM, SSL, CSL, PGE, and PGPR. Our products are highly praised and recognized worldwide.
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WHY
CHOOSE US
In order to meet the needs of customers, we constantly research and development, committed to providing better and cheaper goods to meet the various needs of customers.
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Advanced Scientific ResearchOur researchers account for 40% of our staff, all of whom are highly educated and have extensive research experience.
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High Quality EquipmentOur extensive range is developed to the highest standards, to meet the demands of your application.
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Good reputation and word of mouthWe have always adhered to the principle of honest operation and won the trust and praise of our customers.
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High-quality service and comprehensive supportWe provide a full range of service support, including pre-sales consultation, technical support and after-sales service.
PRODUCTSCATEGORIES
Our hot sale products
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![Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7]( "Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7")
Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.
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![80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91052-81-2]( "80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91052-81-2")
80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91...DATEM is White to off white powder or beads
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![Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2]( "Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2")
Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2Calcium Stearoyl Lactylate (Cas No.: 5793-94-2) is a multifunctional food additive approved by the FDA. It is white to cream-colored powder or flakes or...
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![Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7]( "Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7")
Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread...
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![Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3]( "Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3")
Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer,...
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![Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3]( "Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3")
Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer,...
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![Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7]( "Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7")
Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also...
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![Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7]( "Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7")
Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also...
Latest news and events
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![Beyond Acidulant: The Multifunctional Applications of Fumaric Acid in Bakery, Beverages and Confe...]()
Jul 24, 2026Beyond Acidulant: The Multifunctional Applications of Fumaric Acid in Bakery, Beverages and Confe...Introduction: Rediscovering Fumaric Acid When fumaric acid (E297) is mentioned, most food industry professionals instinctively think of it as an "acidulantview more -
![The Calcium-Potassium Chemistry in Baking: How Do Calcium Acetate and Potassium Acetate Affect Do...]()
Jul 22, 2026The Calcium-Potassium Chemistry in Baking: How Do Calcium Acetate and Potassium Acetate Affect Do...Dough Rheology: The "Invisible Decider" of Baking Quality In the world of baking, dough is far more than a simple mixture of flour, water, yeast, andview more -
![The Calcium-Potassium Duo in Meat Products: Synergistic Applications of Calcium Acetate and Potas...]()
Jul 21, 2026The Calcium-Potassium Duo in Meat Products: Synergistic Applications of Calcium Acetate and Potas...The Industry Challenge of Meat Texture Improvement The meat products industry is facing unprecedented, multi-faceted pressure. Consumers are demanding healthierview more
