About
our company
After more than two decades of continuous innovation and development, Henan EASTAR Chemical Technology Co., Ltd. has grown into a leading and reliable supplier in the field of food solutions both domestically and internationally. The company produces 30,000 metric tons of food emulsifiers annually. Among them 20,000 metric tons is supplied to overseas markets, and the main products including DATEM, SSL, CSL, PGE, and PGPR. Our products are highly praised and recognized worldwide.
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WHY
CHOOSE US
In order to meet the needs of customers, we constantly research and development, committed to providing better and cheaper goods to meet the various needs of customers.
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Advanced Scientific ResearchOur researchers account for 40% of our staff, all of whom are highly educated and have extensive research experience.
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High Quality EquipmentOur extensive range is developed to the highest standards, to meet the demands of your application.
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Good reputation and word of mouthWe have always adhered to the principle of honest operation and won the trust and praise of our customers.
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High-quality service and comprehensive supportWe provide a full range of service support, including pre-sales consultation, technical support and after-sales service.
PRODUCTSCATEGORIES
Our hot sale products
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![Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7]( "Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7")
Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.
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![80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91052-81-2]( "80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91052-81-2")
80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91...DATEM is White to off white powder or beads
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![Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2]( "Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2")
Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2Calcium Stearoyl Lactylate (Cas No.: 5793-94-2) is a multifunctional food additive approved by the FDA. It is white to cream-colored powder or flakes or...
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![Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7]( "Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7")
Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread...
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![Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3]( "Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3")
Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer,...
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![Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3]( "Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3")
Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer,...
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![Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7]( "Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7")
Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also...
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![Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7]( "Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7")
Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also...
Latest news and events
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![2026 Emulsifier Procurement Guide: SSL/CSL/GMS/DATEM/PGPR/PGMS/LACTEM — Cost-Effectiveness Rankin...]()
Aug 21, 20262026 Emulsifier Procurement Guide: SSL/CSL/GMS/DATEM/PGPR/PGMS/LACTEM — Cost-Effectiveness Rankin...Introduction: The Core Logic of Emulsifier Selection In 2026, the food emulsifier market remains at a relatively high level overall. For procurement and R&Dview more -
![Sodium Stearoyl Lactylate (SSL) vs. Calcium Stearoyl Lactylate (CSL): More Than Just Counterion D...]()
Aug 20, 2026Sodium Stearoyl Lactylate (SSL) vs. Calcium Stearoyl Lactylate (CSL): More Than Just Counterion D...Introduction: Similar Yet Fundamentally Different In bread improver formulations, SSL (Sodium Stearoyl Lactylate) and CSL (Calcium Stearoyl Lactylate) frequentlview more -
![The Golden Triangle of Bread Anti-Staling: Optimization of Compound Ratios of DATEM (Volume) + GM...]()
Aug 19, 2026The Golden Triangle of Bread Anti-Staling: Optimization of Compound Ratios of DATEM (Volume) + GM...Introduction: Why the "Golden Triangle"? Bread staling has long been a challenge for the baking industry-within hours of baking, bread begins to hardeview more
