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![Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7]()
Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.view more -
![80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerides（DATEM） CAS NO:91052-81-2]()
80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsview more -
![Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2]()
Calcium Stearoyl Lactylate（CSL） Cas No.: 5793-94-2Calcium Stearoyl Lactylate (Cas No.: 5793-94-2) is a multifunctional food additive approved by the FDA. It is white to cream-colored powder or flakes or lumps, with a special caramel flavor. CSL...view more -
![Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7]()
Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.view more -
![Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS：1323-39-3]()
Propylene Glycerol Esters Of Fatty Acid 90%（PGMS）E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...view more -
![Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS：1323-39-3]()
Propylene Glycerol Esters Of Fatty Acid 60%（PGMS）E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...view more -
![Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS No.:142-18-7]()
Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS ...GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also possesses an inherent "antibacterial halo"...view more -
![Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS No.:142-18-7]()
Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS ...GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also possesses an inherent "antibacterial halo"...view more -
![100% Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides（DATEM） CAS NO:91052-81-2]()
100% Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM, E472e) is a non-ionic emulsifier with an HLB value of 8.0-9.2, classified as an oil-in-water (O/W) type. The 100% purity product...view more -
![Acetylated Mono- And Diglycerides 90%（ACETEM）E472a CAS:97593-30-1]()
Acetylated Mono- And Diglycerides 90%（ACETEM）E472a CAS:97...Products Description Technical Data Sheet Heavy Metal Specification Certificate of Analysis Product Application Scenarios chewing gum cream 1.In chewing gum, ACETEM serves as a gum base softener;...view more -
![Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7]()
Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...view more -
![Propylene Glycerol Esters Of Fatty Acid 40%（PGMS）E477 CAS：1323-39-3]()
Propylene Glycerol Esters Of Fatty Acid 40%（PGMS）E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...view more
Food emulsifier is one of food additives. It can improve the surface tension between the constituent phases in the emulsion to form a homogeneous dispersion or emulsion.
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Polyglycerol Polyricinoleate PGPR , Glycerol Monostearate, Polyglycerol Polyricinoleate
