Acetylated Mono- And Diglycerides 90%(ACETEM)E472a CAS:97593-30-1

Acetylated Mono- And Diglycerides 90%(ACETEM)E472a CAS:97593-30-1

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Products Description Technical Data Sheet Heavy Metal Specification Certificate of Analysis Product Application Scenarios chewing gum cream 1.In chewing gum, ACETEM serves as a gum base softener; its primary function is to reduce the hardness of the gum base and enhance its plasticity. It...
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Acetylated Mono- And Diglycerides(ACETEM)
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Description
Technical Parameters

Products Description

 

ACETEM8

 

Technical Data Sheet

 

Items

Specification

Appearance

Light Yellow Liquid

Degree of Acetylation

90%min

Acid Value mg KOH/g

6.0max

Saponification Value mg KOH/g

350-440

Melting Point °C

23-30

 

Heavy Metal Specification

 

As ppm

3.0 max

Pb ppm 2.0 max
Hg ppm 1.0 max
Cd ppm 1.0 max

 

Certificate of Analysis

 

Items

Specification

Result

REMARKS

Appearance

Light yellow Liquid

Light Yellow Liquid

 

Degree of Acetylation

90%min

98.2

 

Acid Value (mgKOH/g)

6.0max

1.1

 

Saponification Value(mgKOH/g)

350-400

395.5

 

Iodine Value(g/100g)

2.0max

1.60

 

Ruimai Value

75-200

182.0

 

Heavy Metals (Pb)ppm

≤ 2.0

<2.0

 

Arsenic (by As)ppm

≤ 3.0

<3.0

 

Mercury(Hg)ppm

≤ 1.0

<1.0

 

Cadcium(Cd)ppm

≤ 1.0

<1.0

 

 

Product Application Scenarios

1-1
chewing gum
-1
cream

 

1.In chewing gum, ACETEM serves as a gum base softener; its primary function is to reduce the hardness of the gum base and enhance its plasticity. It renders the gum softer and more palatable during the initial stages of chewing, while simultaneously improving the uniform dispersion of flavor compounds within the gum base. This ensures a sustained release of flavor throughout the chewing process and imparts a smooth, non-stick chewing experience to the product.

 

2.In cream, ACETEM primarily serves two key functions: maintaining the α-crystalline form of the fat and stabilizing the foam. It prevents quality deterioration-such as graininess and hardening-during storage, while simultaneously significantly enhancing whipping performance. This results in whipped cream with greater volume, superior foam stability, and a finer texture, thereby ensuring that cream-based products possess excellent aeration and mouthfeel.

 

 

Storage and Precautions

 

8c5eb94a-ebce-4377-9d93-9e48296cdfea

 

 

  • Storage Conditions: Store sealed in a coo, dry, well ventilated area, protect fromn rain and sunlight to prevent moisture absorption and caking
  • Shelf Life: 12-24 months unopened under proper storage conditions.
  • Safety: Do not store or transport with flammable, explosive, or toxic substances
  • Compliant Use: Use in accordance with GB 2760 regulations, within permitted food categories and usage limits.

 

FAQ

Q: What's your payment terms?

A: We accept T/T or Irrevocable L/C.

Q: Can i get samples?

A: free samples is available,but freight charges will be at your account and the charges will be deducted from your order in the future.

Q: How long is your delivery/lead time?

A: Generally it is 2 weeks if the goods are in stock. Or it is 1-4 weeks if the goods are not in stock, it depents on your quantity.

Q: Can you make packing and logo as customer's request?

A: Yes, we can. Usually, we provide neutral packing, if you need customized packaging or logo, please inform us.

Q: What documents can you provide?

A: Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, if you have any special requirements in your market, please inform us.

Q: Do you have the RSPO certificate?

A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.

Q: Can i get your COA,TDS and MSDS?

A: Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, if you have any special requirements in your market, please inform us.info@henan-eastar.com

 

 

 

 

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