-
80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsread more
-
Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
-
Propylene Glycerol Esters Of Fatty Acid 90%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
-
Propylene Glycerol Esters Of Fatty Acid 60%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
-
100% Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM, E472e) is a non-ionic emulsifier with an HLB value of 8.0-9.2, classified as an oil-in-water (O/W) type. The 100% purity product...read more
-
Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
-
Acetylated Mono- And Diglycerides 50%(ACETEM)E472a CAS:97...ACETEM is a multifunctional emulsifier and textural improver. Its core function stems from the fact that its molecules contain both hydrophilic glycerol/acetate groups and hydrophobic fatty acid...read more
-
Glycerol Monostearate Powder (GMS) 40% CAS NO:123-94-4Glycerol Monostearate Citrate (GMSC) is a complex ester compound formed by esterification of glycerol (glycerol) with stearic acid (stearic acid) and citric acid (citric acid). It combines the...read more
-
Glycerol Monolaurate Glycerol Laurate 70% E471 (GML) CAS ...Glycerol Monolaurate Glycerol Laurate E471 (GML) CAS No.:142-18-7 is not merely an excellent emulsifier,but also a safe and efficient antibacterial agent with wide spectrum and it is also not...read more
Table of Contents. E471 is a food additive meant to stabilize processed foods and extend shelf-life. While it’s generally sourced from vegetable oils, it can also be sourced from animal fats. E471...
E472e - Diacetyltartaric and fatty acid esters of glycerol: Possibly animal derived. Substances used in food, clothing, cosmetics and other products which are or can be taken from animals. Vegetarian...
Shortlist of E Numbers That Are Definitely Not Vegan. Here’s a quick list of the most common non-vegan e numbers: x E120 — Carmine Dye from Cochineal beetles x E441 — Gelatin x E542 — Edible Bone...
Feb 24, 2016 · As a food additive, E471 is mono- and diglycerides of fatty acids (glycerol monostearate, glycerol distearate) that is used as an emulsifier in a great variety of foods. E471 is a...
The term DATEM is an acronym for the food additive E472e, and stands for “diacetyl tartaric acid ester of mono- and diglycerides”. A mouthful, I know. It’s a popular emulsifier and is primarily...
