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Citric Acid Esters of Mono- and Diglycerides(CITREM) CAS ...Citric Acid Esters of Mono- and Diglycerides(CITREM) is a kind of white powder,has lard consistency and refreshing taste. It is soluble in most common fat solvents and is used as antioxidant,...read more
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Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
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Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS ...GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also possesses an inherent "antibacterial halo"...read more
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Propylene Glycerol Esters Of Fatty Acid 40%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Polyglycerol Esters Of Fatty Acids(PGE)E475 CAS:67784-82-1PGE is a multifunctional, highly efficient and highly flexible emulsifier. Its most significant feature is that the hydrophilic-lipophilic balance value can be designed and adjusted within a wide...read more
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Lactic Acid esters of Mono-Di glycerides (Lactem) E472b C...Lactic Acid Esters of Mono- and Diglycerides (LACTEM), also known as Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, INS No. 472b, CAS 977051-31-2, is a safe food additive primarily...read more
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Glycerol Monostearate Powder E471 (GMS) 90% CAS No.:123-94-4Glycerol Monostearate is call short as GMS, It is commonly used as food emulsifier. Glycerol Monostearate (GMS) is a white powder or flake. GMS is insoluble in water and glycerol, but form stable...read more
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Glycerol Monolaurate Glycerol Laurate 70% E471 (GML) CAS ...Glycerol Monolaurate Glycerol Laurate E471 (GML) CAS No.:142-18-7 is not merely an excellent emulsifier,but also a safe and efficient antibacterial agent with wide spectrum and it is also not...read more
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Succinylated Monoglyceride(SMG) Cas No.:977009-45-2Succinylated Monoglyceride(SMG) can be applied in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification,...read more
Palsgaard®CITREM 4201 is based on non-hydrogenated rape seed oil, is non- allergenic and non-GMO. The physical form is liquid which makes it easy to handle and dose at ambient...
(CITREM) Citric and Fatty Acid Esters of Glycerol Product Name: DAHE Enterprise® CITREM Full Name: Citric and Fatty Acid Esters of Glycerol Product Type: emulsifier, food grade Color: white...
CITREM consists of mixed citric acid esters of mono-and diglycerides made from edible fatty acids with glycerol. It may be partially or wholly neutralized with sodium hydroxide or...
CITREM (RADIAMULS Citrem 2932K) Citric acid ester of mon – and diglycerides. • Properties ‣ Emulsifier and stabilizer ‣ Humectant and demolding agent ‣ Improves texture, promotes better...
Palsgaard®CITREM 4201 is based on non-hydrogenated rape seed oil, is non- allergenic and non-GMO. The physical form is liquid which makes it easy to handle and dose at ambient temperature. The unique...
CITREM is an emulsifier used in the food industry and contains citric acid esters of mono- and diglycerides (GCFE). It is generally recognized as safe but no publication on its digestibility under ......
