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Polyglycerol Fatty Acid Ester(PGPE)E475 Cas No.:67784-82-1Polyglycerol fatty acid ester (PGFE) is abbreviated as polyglycerol ester. It is a new type of high-performance, high-performance polyhydroxy ester nonionic surfactant formed by polyglycerol and...read more
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80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsread more
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Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
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Propylene Glycerol Esters Of Fatty Acid 60%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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100% Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM, E472e) is a non-ionic emulsifier with an HLB value of 8.0-9.2, classified as an oil-in-water (O/W) type. The 100% purity product...read more
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Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
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Glycerol Monostearate Powder (GMS) 40% CAS NO:123-94-4Glycerol Monostearate Citrate (GMSC) is a complex ester compound formed by esterification of glycerol (glycerol) with stearic acid (stearic acid) and citric acid (citric acid). It combines the...read more
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Glyceryl Monostearate Flake E471 (GMS) 40% CAS No.:123-94-4Glycerol monostearate is usually called GMS, which is a kind of monoglyceride. It is usually used as an emulsifier in food, a pure white or milky white, odorless, sweet waxy solid. It is soluble...read more
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Succinylated Monoglyceride(SMG) Cas No.:977009-45-2Succinylated Monoglyceride(SMG) can be applied in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification,...read more
The polymer is created from esterification reactions with fatty acids and contains 14 to 16 carbons per polyglycerol moiety. Sucrose monoesters are derived from the esterification of sucrose with a...
Surfactants with an HLB value between 3–6 (i.e., glycerol esters, propylene glycol fatty acid esters, polyglycerol esters, and sorbitol fatty acid esters) promote formation of w/o emulsions....
‘non-fatty food’ means a food for which in migration testing only food simulants other than food simulants D1 or D2 are laid down in Table 2 of Annex V to this Regulation; ... acetic acid,...
b-apo-8’ Carotenoic acid methyl or ethyl ester 160f . Food Additive Code Numbers (numerical order) 2 ... Diacetyltartaric and fatty acid esters of glycerol 472e ... Sucrose esters of fatty acids 473...
A polyglycerol (comes from castor oil) with 3 glycerol units (animal fat or vegetable oil) and 2 units of isostearic acid (a fatty acid from animal or vegetable that comes from a reaction of oleic...
b-apo-8’ Carotenoic acid methyl or ethyl ester 160f Flavoxanthin 161a Lutein 161b ... acetic and fatty acid esters of glycero lor tartaric, acetic and fatty acid esters of glycerol (mixed) 472f...
