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Lactic Acid esters of Mono-Di glycerides (Lactem) E472b C...Lactic Acid Esters of Mono- and Diglycerides (LACTEM), also known as Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, INS No. 472b, CAS 977051-31-2, is a safe food additive primarily...read more
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Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.read more
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Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
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Propylene Glycerol Esters Of Fatty Acid 90%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
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Polyglycerol Esters Of Fatty Acids(PGE)E475 CAS:67784-82-1PGE is a multifunctional, highly efficient and highly flexible emulsifier. Its most significant feature is that the hydrophilic-lipophilic balance value can be designed and adjusted within a wide...read more
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Glycerol Monostearate Powder (GMS) 40% CAS NO:123-94-4Glycerol Monostearate Citrate (GMSC) is a complex ester compound formed by esterification of glycerol (glycerol) with stearic acid (stearic acid) and citric acid (citric acid). It combines the...read more
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Citric Acid Esters of Mono- and Diglycerides(CITREM) CAS ...Citric Acid Esters of Mono- and Diglycerides(CITREM) is a kind of white powder,has lard consistency and refreshing taste. It is soluble in most common fat solvents and is used as antioxidant,...read more
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Succinylated Monoglyceride(SMG) Cas No.:977009-45-2Succinylated Monoglyceride(SMG) can be applied in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification,...read more
12 rows · Lactem is a Lactic acid ester of mono and diglycerides made form edible fully hydrogenated ......
PRODUCT NAME : Lactic Acid Esters of Mono and Diglycerides (LACTEM) (E472b) SYNONYMOUS: LACTEM CLASS : Emulsifier. DESCRIPTION AND INGREDIENTS : They are...
Lactic Acid Esters of Mono-and Diglycerides. LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form complexes with...
Lactic Acid Esters of Mono-and Diglycerides. LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter and other fields. ¢Å Form...
Oct 24, 2014 · A general approach to the definition of this group of emulsifiers is that the free hydroxylic groups of mono‐ and diglycerides of edible fatty acids can be esterified with other...
Lactic acid esters of mono- and diglycerides of fatty acids are also known by the synonyms such as lactic acid esters of mono- and diglycerides of fatty acids and lactoglycerides of fatty...
