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Sodium Stearoyl Lactylate(SSL) 80% Cas No.:25383-99-7Sodium Stearoyl Lactylate is a multifunctional natural food-grade emulsifier, used in bread, tart and other bakery products, as a dough enhancer and bread crumb softener.read more
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80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsread more
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Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS ...GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also possesses an inherent "antibacterial halo"...read more
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Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
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Polyglycerol Esters Of Fatty Acids(PGE)E475 CAS:67784-82-1PGE is a multifunctional, highly efficient and highly flexible emulsifier. Its most significant feature is that the hydrophilic-lipophilic balance value can be designed and adjusted within a wide...read more
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Glycerol Monostearate Powder (GMS) 40% CAS NO:123-94-4Glycerol Monostearate Citrate (GMSC) is a complex ester compound formed by esterification of glycerol (glycerol) with stearic acid (stearic acid) and citric acid (citric acid). It combines the...read more
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Citric Acid Esters of Mono- and Diglycerides(CITREM) CAS ...Citric Acid Esters of Mono- and Diglycerides(CITREM) is a kind of white powder,has lard consistency and refreshing taste. It is soluble in most common fat solvents and is used as antioxidant,...read more
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Caprylic Capric Triglyceride Cas No.: 65381-09-1Caprylic capric triglyceride is widely used in the food, cosmetics and pharmaceutical industries.read more
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Capryl Mono Glyceride (CMG) Cas No.: 26402-26-6Glycerol Monocaprylate is a co-emulsifer that is mainly used to stabilize W/0-emulsions (water-in-oil-emulsions) and is produced from various vegetable oils.read more
Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf...
Aug 08, 2022 · Sodium lactylates are stabilizers that maintain viscosity and improve the consistency of foods. The additive E 431 is one of the esters of fatty acids and can be used as an emulsifier....
The food additive sodium stearoyl lactylate (CAS Reg. No. 25-383-997) may be safely used in food in accordance with the following prescribed conditions: (a) The additive, which is a mixture of sodium...
Sodium stearoyl lactate AldrichCPR; EC Number: 246-929-7; find Sigma-Aldrich-CDS003298 MSDS, related peer-reviewed papers, technical documents, similar products & more at Sigma-Aldrich. US EN....
