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Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.read more
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80% Diacetyl Tartaric Acid Esters of Mono- and Diglycerid...DATEM is White to off white powder or beadsread more
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Propylene Glycerol Esters Of Fatty Acid 60%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Glycerol Monolaurate Glycerol Laurate 90% E471 (GML) CAS ...GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also possesses an inherent "antibacterial halo"...read more
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Propylene Glycerol Esters Of Fatty Acid 40%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Acetylated Mono- And Diglycerides 50%(ACETEM)E472a CAS:97...ACETEM is a multifunctional emulsifier and textural improver. Its core function stems from the fact that its molecules contain both hydrophilic glycerol/acetate groups and hydrophobic fatty acid...read more
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Glycerol Monocaprate(GMC) CAS No.:26402-22-2Glycerol Monocaprate is a transparent semi-solid object. It is soluble in hot water, easily soluble in ethanol but insoluble in aliphatic solvents. Under normal circumstances it is relatively...read more
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Succinylated Monoglyceride(SMG) Cas No.:977009-45-2Succinylated Monoglyceride(SMG) can be applied in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification,...read more
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Caprylic Capric Triglyceride Cas No.: 65381-09-1Caprylic capric triglyceride is widely used in the food, cosmetics and pharmaceutical industries.read more
Nov 16, 2017 · PGPR. This one is short for polyglycerol polyricinoleate and is being used as a replacement for cocoa butter. That being because it lowers the cost of production. This is something...
Polyglycerol Polyricinoleate (PGPR) E 476 is an emulsifier manufactured from Interesterified Castor oil fatty acids and Polymerized Glycerol. It is a highly lipophilic emulsifier with a low...
Le polyricinoléate de polyglycérol (PGPR), est un émulsifiant utilisé comme additif alimentaire, identifié sous le numéro E476.. Le polyricinoléate de polyglycérol réduit la viscosité du chocolat et...
Mar 24, 2017 · The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of polyglycerol polyricinoleate (PGPR, E 476) used as a food...
Polyglycerol Polyricinoleate. *Usually abbreviated to PGPR *Produced from glycerol and castor bean sourced fatty acids. PGPR is most often found in foods, on which it is labelled as E476...
