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Polyglycerol Polyricinoleate(PGPR) Cas No.: 29894-35-7Polyglycerol Polyricinoleate (PGPR) is yellow viscous liquid, insoluble in cold water and ethanol, soluble in heat grease.read more
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Calcium Stearoyl Lactylate(CSL) Cas No.: 5793-94-2Calcium Stearoyl Lactylate (Cas No.: 5793-94-2) is a multifunctional food additive approved by the FDA. It is white to cream-colored powder or flakes or lumps, with a special caramel flavor. CSL...read more
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Glycerol Monolaurate Glycerol Laurate 40% E471 (GML) CAS ...GML is the "special player" in the emulsifier family—it not only delays starch retrogradation and improves texture like conventional emulsifiers but also possesses an inherent "antibacterial halo"...read more
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100% Diacetyl Tartaric Acid Esters Of Mono- And Diglyceri...Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM, E472e) is a non-ionic emulsifier with an HLB value of 8.0-9.2, classified as an oil-in-water (O/W) type. The 100% purity product...read more
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Sodium Stearoyl Lactylate(SSL) 100% Cas No.:25383-99-7Sodium Stearoyl Lactylate (SSL) is an anionic emulsifier widely used in the food industry. The 100% purity SSL product refers to high-purity food additives with an active ingredient content of 99%...read more
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Propylene Glycerol Esters Of Fatty Acid 40%(PGMS)E477 CAS...PGMS is a type of functional emulsifier that specifically targets "fat systems" and "starch systems". For oil-based products, it acts as a texture designer, capable of creating the desired...read more
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Polyglycerol Fatty Acid Ester(PGPE)E475 Cas No.:67784-82-1Polyglycerol fatty acid ester (PGFE) is abbreviated as polyglycerol ester. It is a new type of high-performance, high-performance polyhydroxy ester nonionic surfactant formed by polyglycerol and...read more
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Caprylic Capric Triglyceride Cas No.: 65381-09-1Caprylic capric triglyceride is widely used in the food, cosmetics and pharmaceutical industries.read more
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Capryl Mono Glyceride (CMG) Cas No.: 26402-26-6Glycerol Monocaprylate is a co-emulsifer that is mainly used to stabilize W/0-emulsions (water-in-oil-emulsions) and is produced from various vegetable oils.read more
Nov 16, 2017 · PGPR. This one is short for polyglycerol polyricinoleate and is being used as a replacement for cocoa butter. That being because it lowers the cost of production. This is something...
Polyglycerol Polyricinoleate (PGPR) E 476 is an emulsifier manufactured from Interesterified Castor oil fatty acids and Polymerized Glycerol. It is a highly lipophilic emulsifier with a low...
Le polyricinoléate de polyglycérol (PGPR), est un émulsifiant utilisé comme additif alimentaire, identifié sous le numéro E476.. Le polyricinoléate de polyglycérol réduit la viscosité du chocolat et...
Mar 24, 2017 · The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of polyglycerol polyricinoleate (PGPR, E 476) used as a food...
Polyglycerol Polyricinoleate. *Usually abbreviated to PGPR *Produced from glycerol and castor bean sourced fatty acids. PGPR is most often found in foods, on which it is labelled as E476...
