Potassium sorbate can be added to foods as a preservative to prevent the growth of fungi and molds. It is colorless, tasteless and cheap, making it a popular food additive. The uses of potassium sorbate include:
Food Preservatives: Potassium sorbate is used in many commercially processed foods, including canned fruits and vegetables, canned fish, dried meat, and desserts. It is also commonly used in mildew-prone dairy products such as cheese, yogurt and ice cream. In short, many foods rely on potassium sorbate and other preservatives for freshness and preservation.
Wine making: Potassium sorbate is also often used to make wine to prevent it from losing its flavor. If no preservatives are added, red wine will change its taste during fermentation. In addition, potassium sorbate is commonly used as a preservative in soft drinks, fruit juices, and sodas.
Beauty products: In addition to food, potassium sorbate is also widely used in other industries. Many moldy beauty products use this preservative to extend their shelf life. Potassium sorbate is found in many products such as shampoos, hair gels and skin creams.
