Caprylic Capric Triglyceride also called octyl and decyl glycerate(ODO) in the human body is characterized by rapid energy supply, fast metabolism, no accumulation, will not cause obesity, widely used in medicine, food, beverage, edible oil, cold drinks, ice cream, cosmetics. With the improvement of people's understanding of octyl and decyl glyceride, the prospect of this product will be very promising.
ODO in flavor
Because ODO can achieve colorless odorless, low viscosity, will not interfere with the flavor of the flavor, in the flavor can be used as a base, solvent, diluent, stabilizer. For example, it is widely used in emulsifying flavor.
ODO in candy
Candy coating needs low viscosity grease to obtain the ideal gloss, non-stick vitreous appearance, ODO is the ideal raw material. When it is used in conjunction with beeswax, a better coating appearance can be obtained. In the soft candy as the film agent, with high transparency, no peculiar smell, candy bright color and other advantages. Its metabolic and nutritional functions make it a good ingredient in children's candies.
ODO in chocolate
The use of ODO acid in chocolate, combined with ovalphosate, improved the fluidity of chocolate processing, can improve the chocolate's instant solubility, gloss and taste of the smooth feeling. Reduces the frosting phenomenon, prolongs the shelf life
ODO in gum sugar
It can be used as softener and emulsifier by adding ODO in gum sugar. It is convenient to produce and operate, and improves the softness of the product. It has a clear fragrance and mellow taste, a smooth and delicate taste, and is not sticky to teeth.
ODO in oils and fats
Given the ODO have the feeling of "oil", heat is lower than the normal cooking oil, so the salad ingredients that makes with its baking food and cold dish, etc., is a low-calorie food nutrition, symplectic decanoic acid is added in the cooking oil glyceric acid, can improve the nutritional value of edible oils and regulate lipid structure on people's health and weight loss, nutrition to promote digestion and absorption, is very beneficial. Adding it to margarine can improve the mutual solubility and stability of oil, and solve the problem of poor oil stratification and crystallization. To make the cream taste delicate, good daub, good plasticity, improve the quality of products, improve the processing performance of cream.
ODO in dairy products
Using ODO together with ovalosyl ester as emulsifier of milk products, it does not affect the flavor of milk, can improve the instant solubility of milk, reduce the phenomenon of milk fat separation, adjust the fat composition of milk products, and obtain more reasonable nutrition and health care products.
ODO in cold drink products
Ice cream products containing ODO have good taste, fresh fragrance, no greasy feeling and long shelf life. It is an ideal emulsifier, stabilizer and nutrient dispenser for other cold drink products with good emulsification, fine appearance, good taste and easy operation. Can be made into functional cold drink products. In foreign countries, ODO has been widely used in cold drink products, these products have nutrition and health care, promote the function of digestion and absorption.
ODO in food emulsifier
ODO can be used as turbidity agents, emulsifiers, stabilizers, wetting agents, and nutrition regulators in emulsified milk products, cold drink products, soy milk, and cloudy solid and liquid beverages. When it is used with other emulsifiers, it will produce good mutual solubility and stability, and also have good oxidation resistance, and no greasy sense, can be used for oil-in-water (O/W) and oil-in-water (W/O) emulsifiers for a variety of food.
ODO in health food
ODO is a kind of functional food additive and a kind of health food because of its unique nutrition and health care function, which has been well used in health food. Capsules and tablets can be made into water, emulsions, powders, capsules and tablets by adding other health ingredients in ODO, and used as health food.
ODO in food
ODO can also be used as food diluent, brightener, polishing agent, opacifier, antioxidant. For example, it is used for the dilution of pigments, vitamins, flavors and medicines. The coating and polishing of confectionery; Bread food demoulding; Turbidity of beverage products; The preservation of meat products can play a good role.
ODO in cosmetics
ODO in cosmetics, can be widely used in sunscreen products, creams and lotions; Post-sunburn creams and lotions; Hair repair oils, creams and oils; Bath oil. Skin astringent water; Cleaning cream, lotion and milk; Baby oils, creams and lotions; Moisturizing and skin care products; Cosmetic creams and lipsticks; Drug dilutions and so on. It can be quickly absorbed by the skin to increase the luster of the skin. It is a breathable moisturizer. It is also a good color expander, hair conditioner and thinner. It also has antioxidant properties in cosmetics. In cosmetics with ODO, antioxidants and other stabilizing additives can be added without.
