Product name: Glycerol Monolaurate
Abbreviations: GML
Other name: Glyceryl Laurate, Monolaurin
Molecular Formula: C15H30O4
CAS No.: 142-18-7
EINECS No. 205-526-6
Molecular weight: 274.21
Boiling point: 186 ℃ / 1mmHg
Melting point: 63 ℃
Application: as Emulsifiers, Preservatives in food, cosmetics, medicine.
