1. Corn is the world recognized as the "gold crop", its fat, phosphorus elements, vitamin B2 content in cereals first.
2. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body and thus reduce the risk of atherosclerosis.
3. It contains calcium, iron more, can prevent hypertension, coronary heart disease.
4. Corn starch is rich in glutathione, an anticancer agent that binds to a variety of exotic chemical carcinogens in the human body, making them toxic and then excreted through the digestive tract.
5. Corn starch also contains trace element selenium, selenium can accelerate the decomposition of oxides in the human body, inhibit malignant tumors.
6. Corn starchis rich in dietary fiber, can promote intestinal peristalsis, shorten the food through the digestive tract of time, reduce the absorption of toxic substances and carcinogens on the colon of the stimulation, thereby reducing the occurrence of colon cancer. Corn starch contains more fiber, which can prevent constipation.
