Properties of sodium diacetate
1. Anti - mildew and anti - corrosion effect is better than benzoate.
2. It do not change the characteristics of food, not affected by the PH of the food itself, participate in the metabolism of the human body, produce CO2 and H2O. It can be regarded as a part of the food, maintain the original color, aroma and nutrients of food.
3. It is widely used in all kinds of food anti-mildew and anti-corrosion, and it is also widely used in medicine, tobacco, paper making, fruit preservation, feed and other industries.
4. Easy to operate and flexible, it can be added directly or sprayed or impregnated.
5. The sour taste is mild, overcoming the characteristic pungent smell of propionate.
Functions of sodium diacetate
Sodium diacetate inhibited the production of mold mainly by effectively infiltrating into mold cell wall and interfering enzyme interaction, so as to achieve efficient mildew proof and antiseptic functions. Sodium diacetate inhibited aspergillus Niger, Rhizopus Niger, aspergillus aflatorus and Trichoderma green better than potassium sorbate.
