Functional sweeteners (mainly mainly oligosaccharides) not only have low calorie, high stability, safety and non-toxic properties, but also have the unique function of promoting probiotic reproduction and inhibiting the growth of harmful bacteria. The physiological functions of the functional oligosaccharides confirmed by the present invention mainly include the following aspects:
1, not easily absorbed by the body, providing low or no heat, for diabetics, obese patients and hyperglycemia patients.
2. Activate bifidobacteria in the intestine and promote its growth. Functional oligosaccharides are proliferative factors of beneficial bacteria in the intestine, and the most obvious proliferative object is bifidobacteria. Human trials have shown that certain functional oligosaccharides, such as isomalto-oligosaccharides, are ingested into the large intestine by the bifidobacteria and certain lactic acid bacteria, while the intestinal harmful bacteria such as Clostridium perfringens and Clostridium are corrupt. The bacteria cannot be used because the surface of the bifidobacteria cells has oligosaccharide receptors, and many oligosaccharides are effective bifidus factors.
3, will not cause dental caries, which is conducive to maintaining oral hygiene.
4. Some physiological functions of dietary fiber, such as lowering serum cholesterol and preventing colon cancer.
