Features
1. Succinylated monoglyceride（SMG） has good emulsifying, wetting, dispersing, solubilizing and other functions, good hydrolysis, safety, acid and salt resistance.
2. In baked food, succinylated monoglyceride can interact strongly with gluten in flour, improve the gas holding performance of fermented dough, increase the volume and elasticity of baked food, and have the effect of softening, keeping fresh and reducing the loss of water dispersion during baking.
Application
1. As emulsifier, used in milk and its products, beverage (protein, plant, etc.).
2. Strong binding ability with protein, used in bread, cake and other baked goods.
