Beverages
Sucralose is offten used in the beverage, in general, the sucrose content in the beverage are usually concentrated in 8% ~ 10%, according to the proportion of sucralose and sucrose sweetness, you need to add 0.013% ~ 0.016% of sucralose, that is to say, in the 1000 kg of drink, you need to add 130 ~ 160 g of sucralose. In addition, adding a small amount of sucralose can improve the taste of alcoholic drinks, which can effectively cover up the original acidity of alcoholic drinks, improve the taste of alcoholic drinks, and make the wine body coordinated without odor. Sucralose used in nutritional beverages can cover the bitter and astringent taste of vitamins and functional substances. Sucralose can be used in lactic acid bacteria and fermented milk, it will not be decomposed, and it will not have a bad effect on the fermentation process, the overall effect is better.
Sucralose has good stability, it will not react with other substances, and it will not affect the transparency, color and flavor of the drink. In addition, sucralose has the properties of heating sterilization and long-term preservation, and there will be no problems of degradation or dechlorination. Therefore, sucralose used as a sweetener in beverage can meet the requirements of use and circulation management.
Baked food
Due to the advantages of high temperature resistance and low caloric value, sucralose is widely used in baked goods. The sweetness of sucralose products after high temperature heating will not change, and there is no loss of measurable performance. It is common to add sucralose in baked cakes and confectionery. When pH is 3, sucralose added food is placed for 1 year, the preservation rate of sucralose is lost only 2%. When pH is higher than 3, sucralose almost does not lose, and does not participate in the fermentation reaction, and does not affect the growth of yeast. Based on this, sucralose can be used in the fermentation of lactic acid and yoghurt low pH food, can play the advantages of sucralose, improve the taste of food.
Since sucralose itself contains no calories, making it difficult to absorb high-efficiency sweeteners, it does not directly cause problems such as obesity. The application of the sucralose in the dessert sugar-filled food can reduce the calories in the food on the basis of ensuring the taste.
