Top Quality Food Grade CAS 304-59-6 Potassium Sodium Tartrate 99%

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Potassium tartrate is characterized as the fully neutralized potassium salt of tartaric acid, yielding a stable weakly alkaline aqueous solution. In sharp contrast to the poorly soluble potassium bitartrate, it is highly water-soluble-a property that facilitates its use in biochemical and pharmaceutical applications. In microbiological culture, it serves as a key component in classical culture media formulations, providing essential inorganic ions for microbial growth. In analytical chemistry, it functions as a buffering agent and masking agent, regulating solution conditions and preventing metal ion interference. Its versatility spans from the bakery to the laboratory, demonstrating its distinct functional value.

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