Xylitol E967 CAS No.:87-99-0

Xylitol E967 (CAS No.:87-99-0) is a white or almost white crystalline powder or crystal, odorless, easily soluble in water, and slightly soluble in ethanol and methanol. It is a polyhydric alcohol, a natural sugar substitute, made by the hydrolysis of xylan-containing plants (birch) into xylose. Depending on the concentration, xylitol is similar or slightly sweeter than sucrose and does not cause caries. It dissolves quickly in water and has a negative solution heat, so the substance cools saliva, which brings a cool feeling, which is ideal in certain foods (especially beverages). It is very suitable for chewing gum, throat lozenges, and chocolate.

Commodity: Xylitol
Molecular formula: CH₂OH(CHOH)₃CH₂OH

Cas No.:87-99-0
Physical and Chemical Property: It is a colorless or white solid and it is soluble in water.

Specification data: See the table below:

Packing and storage: Packed in fiber cans or kraft paper bags with a net weight of 25 kg per bag. It should be kept in a cool, dry, cool, and well-ventilated warehouse.

Application

1. Xylitol E967 (CAS No.:87-99-0) can be used to make chewing gum, toffee, jelly, jelly, chocolate, chewable tablets, etc. It has the functions of the cooling throat, cleaning teeth and preventing dental caries.

2. As a substitute for sucrose, it can replace soft drinks, milk, bread, preserved fruit, biscuits, yogurt, jam, porridge, etc. Because it is not fermented with yeast, it can be stored for a longer time and taste better.

3. It is refreshing when added to cosmetics and toothpaste. It can retain moisture and improve the skin like glycerin.

4. Xylitol E967 (CAS No.:87-99-0) is a good substitute for sucrose and can be used to make sugary dishes. This is safer for diabetics.